Primary ingredients of the highest possible quality, chosen according to the changing of the season: the secret behind Montechiaro-born chef Antonio Savarese's delicious cuisine.

Every day I arrive at Restaurant Donna Rachele armed with the ingredients produced on my family's farm: the freshest of seasonal vegetables, the finest extra virgin olive oil and... the most wonderful wine I've ever drunk!

Donna Rachele's maxi cheese board

The only ingredients you'll find in Donna Rachele's kitchen are those produced (locally) in the Campania region, it's part of the Alliance between chefs and Slow Food..

Don't miss the Menaica anchovies or the classic tomato from Sorrento served, Caprese style, with Fiore di latte cheese and basil.

Donna Rachele's impressive wine list has been compiled by maître Maurizio Massa, who has chosen only the best Italian wines to accompany your meal in the restaurant or to be tasted in the wine bar, together with a selection of cold meats and cheeses from Campania, Piedmont, Marche, Abruzzo and Tuscany.

Your health and happiness are important to us, which is why we make sure our menu always features an exciting selection of vegetarian and gluten-free dishes.

Download the Donna Rachele discount voucher

(Don't miss out on this great offer. The 10% discount is valid for the whole of 2014)

wine bar capri